1 package (baby) spinach, fresh or frozen
2 eggs
2 tsp. grated Parmesan cheese
1 clove garlic (or garlic powder)
dash of salt
pepper
olive oil
Boil spinach just til tender, don't overcook. Drain off all water.
In small bowl mix eggs, cheese, a dash of salt, and pepper.
In large fry pan, over medium heat, cook garlic clove (or sprinkle garlic powder) in olive oil a few minutes, remove clove.
Dump in spinach and start to fry, just until it gets hot again, then stir in egg mixture.
Stir and cook until eggs set. Turn off heat, put on lid, serve when dinner ready.
For easy clean up, this is best cooked in a teflon fry pan.